Development, micropropagation and characterization of colchiploid of Echinacea purpurea (L.) Moench

نویسندگان

  • Sushma Koul
  • Manju Sambyal
  • S K Kitchlu
  • S K Bakshi
چکیده

To enhance the genetic resource base of Echinacea purpurea (L.) Moench, a tetraploid was developed by treating seeds with different concentrations of colchicine. For further multiplication, in vitro micropropagation through adventitious shoot induction and proliferation was achieved. Shoot buds were induced directly on adaxial surface of mature leaf tissues growing on MS medium supplemented with equimolar concentration of BAP and IBA. The optimum initial shoot regeneration frequency (63%) with average 2.3 shoots per explant was achieved after 30 d of culture initiation. Maximum shoot organogenesis, with 8-10 shoots per culture flask, was obtained on the same medium after 10 subculture. Proliferating callus with intermixed shoot buds was derived from leaf tissue explants placed on MS medium supplemented with 1 mg L each of BAP and IAA. The regenerated shoots were rooted on MS medium devoid of any growth regulator. Rooted plantlets were hardened under greenhouse conditions at 20-22°C with 85-90% RH. About 95% plantlets survived acclimatization, producing phenotypically normal plants in the greenhouse. After 4 wks, rooted plants were successfully transferred to soil in experimental field station at Jammu. Comparable field trials were laid with parental diploids. Tetraploids were dwarf, showed low seed set but were superior because of higher caffeic acid content. The results of this study have established a procedure for development and propagation of tetraploid of E. purpurea having higher caffeic acid content.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Biomass Dosage Influences the Effects of Diethyl Aminoethyl Hexanoate on Micropropagation of Echinacea purpurea (L.) Moench

The plant growth regulator diethyl aminoethyl hexanoate (DA-6) has proved highly effective on micropropagation of the medicinal plant purple coneflower (Echinacea purpurea (L.) Moench), however, sharp variation of the effects existed among explants in the same treatment, making the application of DA-6 in micropropagation difficult. In order to clarify factors that influencing the treating resul...

متن کامل

Use of Echinacea purpurea (L.) Moench as an additive in poultry nutrition

Background & Aim: Feed additives have been widely used to stimulate appetite, improve growth performance and immune system function in livestock nutrition. For many years antibiotics have been used in livestock production to improve growth performance. Following the ban on the use of antibiotic growth promoters in animal feeds in European Union and increasing demand for organic...

متن کامل

Use of Echinacea purpurea (L.) Moench as an additive in poultry nutrition

Background & Aim: Feed additives have been widely used to stimulate appetite, improve growth performance and immune system function in livestock nutrition. For many years antibiotics have been used in livestock production to improve growth performance. Following the ban on the use of antibiotic growth promoters in animal feeds in European Union and increasing demand for organic...

متن کامل

Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench.

Echinacea purpurea (L.) Moench, a member of the Asteraceae family, is a plant rich in flavonoids, essential oils, phenolic compounds, saponins, polysaccharides and glycoproteins. The aim of the study was to evaluate the protein content in dried roots of Echinacea purpurea (L.) Moench after homogenization of roots with liquid nitrogen, extraction in 0.01 mol L-1 phosphate-buffered saline (PBS) a...

متن کامل

Patterns of variation in lipophilic and hydrophilic constituents in flower developmental stages of Echinacea purpurea (L.) Moench cultivated in Slovakia

The objective of this study was to examine and demonstrate how harvesting age (flower age) contribute to the variations in the quality of Echinacea purpurea (L.) Moench. The effects of different flower developmental stages on caffeic acid derivatives and isobutylamide content are described. These phytochemicals were extracted from fresh plants with 60% ethanol and quantified by the HPLC analysi...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2010